In 2011, he was awarded Best Home Chef in a Series by Taste TV. He has a partnership with the online food network, and has published a cookbook for Paragon Publishing, America's Family Favorites: The Best of Home Cooking. Mitzewich was a Chef Instructor at the California Culinary Academy in San Francisco for five years before leaving to focus on teaching people to cook online. He has held "just about every position possible" in the restaurant industry, including Executive Sous Chef at the Carnelian Room, Sous Chef at Ryan's Café, and Garde Manger at the San Francisco Opera. He received an Associate of Applied Science Degree, with Honors, in Culinary Arts/Chef Training, and was also honored as the school's 1983 "Outstanding Chef Training Student". John Mitzewich graduated from Paul Smith's College, New York, in 1983.
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